Cucumber & Avocado Soup Recipe
with black garlic bread crumb, diced avocado, herb oil
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Ingredients
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Ingredients for Cucumber & Avocado Soup
Method
Directions for Cucumber & Avocado Soup
Prepare the Soup
In a blender, combine cucumber, avocado, vegetable broth, Greek yogurt, lemon juice, and fresh dill. Blend until smooth and creamy. If the soup is too thick, add more vegetable broth to reach desired consistency.
Season the Soup
Taste the soup and season with salt as needed. Blend once more to incorporate the seasoning.
In a small bowl, mix bread crumbs with minced black garlic and olive oil. Spread the mixture on a baking sheet and toast in the oven at 350°F (175°C) for 8-10 minutes or until golden brown.
Assemble the Dish
Serve the chilled cucumber and avocado soup in bowls. Top with diced avocado, black garlic bread crumb, and a drizzle of herb oil. Garnish with fresh herbs if desired.