Austrian Cold Cuts Recipe
chef’s choice of charcuterie
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Ingredients
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Charcuterie Selection
Method
Preparation
Prepare the Ingredients
Slice the meats and cheeses into thin, even slices. Arrange them in a visually appealing manner on a large serving platter.
Add Condiments
Place small bowls of mustard and pickles on the platter for dipping and added flavor.
Include Bread and Olives
Slice the bread into manageable pieces and arrange around the charcuterie. Scatter olives throughout the platter for additional variety.
Serve
Garnish the platter with fresh herbs if desired and serve immediately with a selection of beverages.