Seared Tuna Nigiri Recipe
Make Seared Tuna Nigiri Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sushi Rice
Tuna
Garnish
Method
Prepare Sushi Rice
- 1
Rinse the Rice
Place the sushi rice in a fine mesh strainer and rinse under cold water until the water runs clear, about 3-4 minutes.
- 2
Cook the Rice
In a rice cooker or medium saucepan, combine the rinsed rice and water. Cook according to the rice cooker instructions or bring to a boil, reduce heat to low, cover, and simmer for 18-20 minutes or until the water is absorbed.
- 3
Season the Rice
In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture using a wooden spatula. Allow the rice to cool to room temperature.
Prepare Tuna
- 4
Slice the Tuna
Using a sharp knife, slice the tuna into thin pieces, about 1/4 inch thick. Ensure your knife is wet to avoid sticking.
- 5
Season the Tuna
Drizzle the sesame oil over the tuna slices and sprinkle with sea salt and black sesame seeds. Let it marinate for about 5 minutes.
Assemble Nigiri
- 6
Form the Rice
Wet your hands to prevent sticking. Take a small amount of sushi rice (about 2 tablespoons) and form it into an oval shape, pressing gently but firmly.
- 7
Top with Tuna
Place one slice of the marinated tuna on top of the shaped rice. If desired, add a small dab of wasabi under the tuna.
Serve
- 8
Plate the Nigiri
Arrange the nigiri on a serving plate. Serve with pickled ginger and soy sauce on the side.
