Eggplant Parmesan recipe served on a plate, by Napoli Italian Eatery
Jun 09 2026
Restaurants›Napoli Italian Eatery›Eggplant Parmesan Recipe

Eggplant Parmesan Recipe

Inspired by Napoli Italian Eatery
Time1h 15m
Serves6

Layered eggplant with marinara and cheese.

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Ingredients

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Vegetables

Sauce

Cheese

Breading

Method

Preparation

1

Slice the Eggplant

Wash and slice the eggplants into 1/4-inch thick rounds. Lay them on a paper towel and sprinkle with salt to draw out moisture. Let them sit for 30 minutes.

2

Prepare the Breading

Set up a breading station: Place flour in one bowl, beaten eggs in another, and breadcrumbs mixed with black pepper in a third bowl.

Cooking

3

Fry the Eggplant

After 30 minutes, rinse the eggplant slices and pat them dry. Heat olive oil in a frying pan over medium heat. Dredge each slice in flour, then dip in the egg, and finally coat in breadcrumbs. Fry until golden brown on both sides, about 3-4 minutes per side.

4

Layer the Ingredients

In a baking dish, spread a thin layer of marinara sauce on the bottom. Layer half of the fried eggplant slices, followed by a layer of marinara sauce, half of the mozzarella, and half of the Parmesan cheese. Repeat the layers with the remaining ingredients.

Baking

5

Bake the Dish

Preheat the oven to 375°F (190°C). Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.

6

Let it Rest

Remove the eggplant parmesan from the oven and let it rest for 10 minutes before slicing and serving.