3 Extra Saucy Wings Recipe
3 Chicken Wings flame-grilled in your favourite spice and PERi-Tamer then drizzled with our creamy yoghurt dressing. Napkins needed.
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Ingredients
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Wings & Marinade
Creamy Yoghurt Drizzle
Finishing & Garnish
Method
Wings & Marinade
Prep the wings
Pat the 3 chicken wings dry with paper towels. Trim any excess skin or wing tip if desired. Drying helps them brown and hold the marinade.
Make the spice rub and marinade
In a small bowl combine 1 tbs oil, 1 tsp salt, 1 tsp black pepper, 1 tsp smoked paprika and 1 tsp garlic powder. Mix well, then stir in 2 tbs PERi-Tamer sauce to create a slightly wet marinade.
Coat the wings thoroughly with the marinade, massaging it into all sides. Let marinate at room temperature for 15–30 minutes (or refrigerate up to 2 hours). If refrigerated, bring back to room temperature for 20 minutes before cooking.
Flame-grill the wings
Preheat a grill or grill pan to medium-high heat (around 400°F / 200°C). Oil the grate lightly. Place the wings on the grill and cook for about 6–8 minutes per side, turning every 4–6 minutes, until skin is charred in spots, the marinade becomes sticky, and internal temperature reaches 75°C (165°F). Total cook time ~12–16 minutes depending on grill and wing size.
Creamy Yoghurt Drizzle
Make the drizzle
While the wings cook, whisk together 3 tbs plain Greek yoghurt, 1 tsp mayonnaise, 1 tsp lemon juice and 1 tsp honey in a small bowl. Season with 1/4 tsp salt and 1/4 tsp black pepper. Taste and adjust acidity or sweetness as needed. The texture should be pourable but creamy; add a few drops of water if too thick.
Transfer the yoghurt drizzle to a small squeeze bottle or spoon for easy drizzling over the finished wings.
Finishing & Garnish
Plate the 3 grilled wings. Drizzle the extra 1 tbs PERi-Tamer over the top for an extra saucy hit.
Artfully drizzle the creamy yoghurt dressing over the wings in a thin ribbon. Sprinkle chopped fresh parsley or coriander (1 tsp) on top if using, and serve with a lemon wedge on the side for squeezing.
Provide napkins: these are saucy wings, so have napkins (3) ready. Serve immediately while hot.