Restaurants›Nando's PERi-PERi›Peri-peri Chicken Bowl Recipe

Peri-peri Chicken Bowl Recipe

Inspired by Nando's PERi-PERi
Time1h
Serves2

Indulge in our vibrant PERi-PERi Chicken Bowl, featuring succulent, flame-grilled chicken marinated in our signature spicy PERi-PERi sauce. This dish is served over a bed of fluffy rice, accompanied by fresh vegetables and a zesty drizzle of tangy dressing, creating a burst of flavors that will tantalize your taste buds. Perfect for spice lovers and health enthusiasts alike, it's a bowl of pure satisfaction!

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Ingredients

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Chicken Marinade

Bowl Ingredients

Method

Marinating the Chicken

1

Step 1: Prepare the Marinade

In a bowl, combine the PERi-PERi sauce, olive oil, minced garlic, lemon juice, salt, and black pepper. Mix well.

2

Step 2: Marinate the Chicken

Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.

Cooking the Chicken

3

Step 3: Grill the Chicken

Preheat a grill or grill pan over medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes on each side, or until fully cooked and juices run clear.

4

Step 4: Rest the Chicken

Remove the chicken from the grill and let it rest for 5 minutes before slicing.

Assembling the Bowl

5

Step 5: Prepare the Bowl

In a serving bowl, layer the cooked rice, black beans, corn, halved cherry tomatoes, and sliced avocado.

6

Step 6: Add the Chicken

Slice the grilled chicken and place it on top of the layered ingredients in the bowl.

7

Step 7: Garnish and Serve

Garnish with chopped cilantro and serve with lime wedges on the side.