Restaurants›Nando's PERi-PERi›Medium Peri-peri Sauce Recipe

Medium Peri-peri Sauce Recipe

Name: Nando's PERi-PERis Medium PERi-PERi Sauce Recipe
Cook time: 30 min
Total time: 30 min
Yield: 10 servings
Cuisine: African
Ingredients: 10 pieces African bird's eye chilies; 4 cloves Garlic; 60 ml Lemon juice; 120 ml Olive oil; 60 ml Vinegar; 2 tbs Paprika; 1 tsp Salt; 1 tsp Oregano; 1 tsp Black pepper

Inspired by Nando's PERi-PERi

Time30m

Serves10

Our unmistakable flavor with a generous dash of heat, Medium PERi-PERi hot sauce brings the sunshine and warmth of Africa right onto your plate!

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Ingredients

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Method

Preparation Instructions

Prepare the Ingredients

Start by finely chopping the African bird's eye chilies and garlic. If you prefer a milder sauce, you can remove some of the seeds from the chilies.

Combine Ingredients

In a blender or food processor, combine the chopped chilies, garlic, lemon juice, olive oil, vinegar, paprika, salt, oregano, and black pepper.

Blend Until Smooth

Blend the mixture until it reaches a smooth consistency. If the sauce is too thick, you can add a little more olive oil or vinegar to thin it out.

Taste and Adjust

Taste the sauce and adjust the seasonings as needed. Add more salt or lemon juice according to your preference.

Store the Sauce

Transfer the sauce to a clean glass jar and seal tightly. Allow it to sit for at least 30 minutes to let the flavors meld together before using.