Restaurants›Nando's PERi-PERi›Keto Skillet Breakfast Pizza Recipe

Keto Skillet Breakfast Pizza Recipe

Inspired by Nando's PERi-PERi
Time30m
Serves4

Pizza for breakfast? You bet. This low-carb, keto breakfast recipe is piled high with eggs, bacon and cheese—and smothered with PERi-PERi sauce. Who cares about calories?

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Ingredients

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Crust

Toppings

Method

Prepare the Crust

1

Make the Dough

In a large mixing bowl, combine almond flour, baking powder, garlic powder, and salt. Add the eggs and olive oil, then mix until a dough forms. Stir in the mozzarella cheese.

2

Shape the Crust

Preheat a skillet over medium heat. Grease the skillet with olive oil, then press the dough into the bottom of the skillet to form the pizza crust.

3

Cook the Crust

Cook for about 5-7 minutes or until the bottom is golden brown.

Add Toppings

4

Add Eggs and Bacon

Crack the 4 eggs on top of the crust, then sprinkle the crumbled bacon and cheddar cheese evenly over the top.

5

Cook the Pizza

Cover the skillet and cook for another 5-7 minutes, or until the eggs are cooked to your desired doneness.

6

Serve

Drizzle with PERi-PERi sauce and garnish with sliced green onions. Slice and serve warm.