Garlic Peri-peri Sauce Recipe
If you love having garlic for company, Garlic PERi-PERi, with loads of tang and a bit of a bite, is the one for you!
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Ingredients
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Sauce Ingredients
Method
Preparation Steps
Prepare the Ingredients
Peel the garlic cloves and set them aside. Remove the stems from the red chili peppers and chop them roughly.
Blend the Ingredients
In a blender, combine the garlic cloves, chopped chili peppers, lemon juice, olive oil, paprika, salt, black pepper, and vinegar.
Blend Until Smooth
Blend the mixture until it reaches a smooth consistency. If the sauce is too thick, you can add a little more olive oil or vinegar to adjust the consistency.
Taste and Adjust
Taste the sauce and adjust the seasoning as necessary, adding more salt, lemon juice, or chili for extra heat.
Store the Sauce
Transfer the Garlic PERi-PERi sauce to a clean jar or bottle. It can be used immediately or stored in the refrigerator for up to 2 weeks.