Name: Nanas Kitchens Wangz Trio Platter Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 head Cauliflower florets; 1 cup All-purpose flour; 0.5 cup Cornstarch; 1 cup Water; 1 tsp Salt; 4 cups Vegetable oil

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Lemon Pepper, Buffalo, & BBQ Fried Cauliflower

Cut the cauliflower into bite-sized florets and set aside.

Prepare the Cauliflower

In a bowl, whisk together flour, cornstarch, salt, and water until smooth.

Make the Batter

In a large pot, heat the vegetable oil over medium-high heat until hot.

Heat the Oil

Dip each cauliflower floret into the batter, letting excess drip off, then carefully place in hot oil. Fry in batches for about 4-5 minutes or until golden brown. Remove and drain on paper towels.

Fry the Cauliflower

Divide the fried cauliflower into three bowls. Toss one bowl with lemon pepper seasoning, another with buffalo sauce, and the last with BBQ sauce.

Toss in Sauces

Arrange the sauced cauliflower on a platter and serve immediately.

Serve

Cauliflower florets

All-purpose flour

Cornstarch

Water

Salt

Vegetable oil

Wangz Trio Platter

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Make Wangz Trio Platter Recipe in just 45m. Lemon Pepper, Buffalo, & BBQ Fried Cauliflower

Wangz Trio Platter Recipe

Ingredients

Fried Cauliflower

Method

Preparation and Cooking