Wangz & Fries Recipe
Fried cauliflower tossed with one sauce of your choice & fries
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Ingredients
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Fried Cauliflower and Fries
Method
Cooking Instructions
- 1
Prepare the Cauliflower
Cut the cauliflower into bite-sized florets and set aside.
- 2
Make the Batter
In a mixing bowl, whisk together the flour, cornstarch, salt, and black pepper. Gradually add water until you have a smooth batter.
- 3
Fry the Cauliflower
Heat oil in a large frying pan over medium-high heat. Dip each cauliflower floret into the batter, letting excess drip off, and carefully add to the hot oil. Fry until golden brown and crispy, about 4-5 minutes. Remove and drain on paper towels.
- 4
Cook the Fries
While the cauliflower is frying, prepare the frozen fries according to package instructions, either in the oven or fryer.
- 5
Toss in Sauce
Once the cauliflower is done, place it in a large bowl and toss with your favorite sauce until evenly coated.
- 6
Serve
Serve the fried cauliflower alongside the fries, and enjoy!