Strawberry Shortcake Recipe
Ice Cream, Whipped Cream, Shortcake Crumble, Strawberry Drizzle, Powdered Sugar(Base:Funnel Cake or Bubble Cone)
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Strawberries
Wash and hull the fresh strawberries. Slice them and mix with granulated sugar in a bowl. Let them sit for about 10 minutes to release their juices.
- 2
Prepare the Funnel Cake or Bubble Cone
If using funnel cake, prepare it according to the package instructions or your favorite recipe. Allow it to cool and crumble into pieces. If using bubble cones, simply set them aside.
- 3
Assemble the Dessert
In a serving bowl or dessert glass, layer the crumbled funnel cake or bubble cone at the bottom. Add a scoop of ice cream on top, followed by a layer of the marinated strawberries.
- 4
Add Whipped Cream
Top with a generous dollop of whipped cream and drizzle some of the strawberry juices over the top.
- 5
Finish with Powdered Sugar
Dust the dessert with powdered sugar for an elegant touch.