Strawberry Float Recipe
Indulge in our delightful Strawberry Float, a refreshing blend of creamy vanilla ice cream and bubbly strawberry soda, topped with a dollop of whipped cream and a sprinkle of fresh strawberries. This luscious treat is perfect for those warm days when you crave a sweet escape, combining the playful fizz of soda with the rich smoothness of ice cream for a blissful experience in every sip and scoop.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients for Strawberry Float
Method
Instructions for Making Strawberry Float
- 1
Prepare the Strawberry Mixture
In a medium bowl, combine the fresh strawberries, sugar, and lemon juice. Mash the strawberries lightly with a fork until the mixture is combined and slightly chunky. Let it sit for about 10 minutes to allow the sugar to dissolve and the flavors to meld.
- 2
Assemble the Float
In serving glasses, place one scoop of vanilla ice cream at the bottom. Spoon the strawberry mixture over the ice cream, filling the glass halfway.
- 3
- 4
Garnish and Serve
Garnish with fresh mint leaves on top and serve immediately with a straw or spoon.