Jul 14 2026
Restaurants›Nanas Kitchen›Steak & Cheese Fries Recipe

Steak & Cheese Fries Recipe

Inspired by Nanas Kitchen
Time30m
Serves2

Housemade steak, cheese, seasoned fries

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Steak

    Season the ribeye steak with salt and black pepper on both sides. Heat olive oil in a skillet over medium-high heat. Add the steak and cook for 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from the skillet and let it rest for 5 minutes before slicing.

  2. 2

    Cook the Fries

    While the steak is resting, prepare the frozen French fries according to package instructions until they are golden and crispy.

  3. 3

    Assemble the Dish

    Place the cooked fries on a serving plate. Top with sliced steak and sprinkle cheddar cheese over the top. Place under a broiler for 1-2 minutes until the cheese is melted.

  4. 4

    Garnish and Serve

    Remove from the oven, drizzle with sour cream, and sprinkle with chopped green onions. Serve immediately.

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