Name: Nanas Kitchens Side Of Collard Greens (GF) Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 1 bunch Collard greens, washed and chopped; 2 tbsp Olive oil; 3 cloves Garlic, minced; 1 cup Vegetable broth; 2 tbsp Apple cider vinegar; 1 tsp Red pepper flakes; to taste Salt; to taste Black pepper

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Savor the rich, earthy flavors of our tender collard greens, slow-cooked to perfection with a blend of spices that enhances their natural goodness. This gluten-free side is a soulful addition to any meal, delivering a hearty dose of nutrients and a touch of Southern comfort to your plate.

In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.

Sautéing the Garlic

Add the chopped collard greens to the pot and stir well to coat them in the garlic oil. Cook for about 3-4 minutes until they start to wilt.

Cooking the Collard Greens

Pour in the vegetable broth, apple cider vinegar, and sprinkle the red pepper flakes. Stir to combine and bring to a simmer.

Adding Broth and Spices

Cover the pot and let the greens simmer for about 30 minutes, stirring occasionally, until they are tender.

Simmering

Taste the greens and season with salt and black pepper as needed. Serve warm.

Seasoning

Collard greens, washed and chopped

Olive oil

Garlic, minced

Vegetable broth

Apple cider vinegar

Red pepper flakes

Salt

Black pepper

Side of Collard Greens (GF)

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Make Side Of Collard Greens (GF) Recipe in just 45m. Savor the rich, earthy flavors of our tender collard greens, slow-cooked to perfection with a blend of spices that enhances their natural goodness. This gluten-free side is a soulful addition to any meal, delivering a hearty dose of nutrients and a touch of Southern comfort to your plate.

Side Of Collard Greens (gf) Recipe

Ingredients

Collard Greens Ingredients

Method

Cooking Instructions

Sautéing the Garlic

Cooking the Collard Greens

Adding Broth and Spices

Simmering

Seasoning

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