Name: Nanas Kitchens Side Of Candied Yams Recipe
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 cups Yams; 1 cup Brown sugar; 1 stick Butter; 1 tsp Cinnamon; 1 tsp Nutmeg; 1 tsp Vanilla extract; 1 pinch Salt

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Indulge in our luscious Side of Candied Yams, where sweet, tender yams are lovingly baked to perfection and glazed with a rich blend of brown sugar, cinnamon, and a hint of vanilla. Each bite offers a delightful harmony of flavors, leaving you with a warm, comforting taste of home. Perfectly sweetened and glazed, these yams are the ideal complement to any meal, adding a touch of sweetness that will have you coming back for seconds!

Peel and slice the yams into even rounds about 1/2 inch thick. Place them in a large pot of water.

Prepare the Yams

Bring the pot to a boil and cook the yams for about 10 minutes, or until they are tender but not mushy. Drain and set aside.

Boil the Yams

In a large skillet, melt the butter over medium heat. Add brown sugar, cinnamon, nutmeg, vanilla extract, and a pinch of salt. Stir until the mixture is well combined and bubbly.

Make the Candied Mixture

Add the cooked yams to the skillet and gently toss them in the candied mixture until well coated. Cook for an additional 5 minutes, stirring occasionally.

Combine Yams and Candied Mixture

Transfer the candied yams to a serving dish and serve warm.

Serve

Yams

Brown sugar

Butter

Cinnamon

Nutmeg

Vanilla extract

Salt

Side of Candied Yams

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Make Side Of Candied Yams Recipe in just 30m. Indulge in our luscious Side of Candied Yams, where sweet, tender yams are lovingly baked to perfection and glazed with a rich blend of brown sugar, cinnamon, and a hint of vanilla. Each bite offers a delightful harmony of flavors, leaving you with a warm, comforting taste of home. Perfectly sweetened and glazed, these yams are the ideal complement to any meal, adding a touch of sweetness that will have you coming back for seconds!

Side Of Candied Yams Recipe

Ingredients

Candied Yams Ingredients

Method

Preparation Directions

Prepare the Yams

Boil the Yams

Make the Candied Mixture

Combine Yams and Candied Mixture

Serve

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