Peach Cobbler Stack Recipe
Indulge in our Peach Cobbler Stack, a delightful layering of warm, juicy peaches enveloped in a buttery, flaky crust, topped with a generous scoop of velvety vanilla ice cream. Each bite offers a perfect balance of sweet and tart, finished with a sprinkle of cinnamon for that homestyle touch. It's a comforting dessert that evokes the nostalgia of summer picnics and family gatherings, sure to satisfy your sweet tooth!
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Peaches
Preheat your oven to 350°F (175°C). Peel and slice the fresh peaches, then toss them with half of the granulated sugar and let them sit for about 15 minutes.
- 2
Make the Batter
In a mixing bowl, combine the flour, remaining sugar, baking powder, and salt. Stir in the milk, melted butter, and vanilla extract until smooth.
- 3
Combine and Bake
In a greased baking dish, pour the batter evenly across the bottom. Spoon the peaches and their juice over the batter. Sprinkle ground cinnamon on top and bake for 40-45 minutes until golden brown.
- 4
Serve
Allow the cobbler to cool slightly before cutting into squares. Serve warm with a dollop of whipped cream and a dusting of powdered sugar.