Peach Cobbler (og) Recipe
Indulge in our classic Peach Cobbler, featuring juicy, ripe peaches nestled beneath a golden, buttery crust. Each bite delivers a perfect balance of sweet and tart flavors, harmonized with a hint of cinnamon and vanilla. Served warm and topped with a scoop of creamy vanilla ice cream, this timeless dessert is the ultimate comfort treat that will transport you to a sun-kissed orchard with every spoonful.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Peaches
Preheat your oven to 350°F (175°C). In a large bowl, combine the sliced peaches with 1/2 cup of granulated sugar. Allow them to sit for about 15 minutes to release their juices.
- 2
- 3
Combine and Bake
Pour the batter into a greased 9x13 inch baking dish. Spoon the peach mixture over the batter, spreading it evenly. Do not stir.
- 4
Bake
Bake in the preheated oven for 45-50 minutes or until the top is golden brown and a toothpick inserted comes out clean.
- 5
Serve
Let the cobbler cool for a few minutes before serving. Enjoy it warm, with a scoop of vanilla ice cream if desired.