Jul 14 2026
RestaurantsNanas KitchenPeach Cobbler (og) Recipe

Peach Cobbler (og) Recipe

Inspired by Nanas Kitchen
Time1h
Serves8

Indulge in our classic Peach Cobbler, featuring juicy, ripe peaches nestled beneath a golden, buttery crust. Each bite delivers a perfect balance of sweet and tart flavors, harmonized with a hint of cinnamon and vanilla. Served warm and topped with a scoop of creamy vanilla ice cream, this timeless dessert is the ultimate comfort treat that will transport you to a sun-kissed orchard with every spoonful.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Peaches

    Preheat your oven to 350°F (175°C). In a large bowl, combine the sliced peaches with 1/2 cup of granulated sugar. Allow them to sit for about 15 minutes to release their juices.

  2. 2

    Make the Batter

    In another bowl, whisk together the flour, remaining 1/2 cup of sugar, baking powder, salt, milk, melted butter, cinnamon, and vanilla extract until smooth.

  3. 3

    Combine and Bake

    Pour the batter into a greased 9x13 inch baking dish. Spoon the peach mixture over the batter, spreading it evenly. Do not stir.

  4. 4

    Bake

    Bake in the preheated oven for 45-50 minutes or until the top is golden brown and a toothpick inserted comes out clean.

  5. 5

    Serve

    Let the cobbler cool for a few minutes before serving. Enjoy it warm, with a scoop of vanilla ice cream if desired.

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