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Ingredients
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Nashville Sweet Heat Catfish
Method
Preparation and Cooking
- 1
Marinate the Catfish
In a large bowl, mix buttermilk and hot sauce. Add catfish fillets and let them marinate for at least 30 minutes in the refrigerator.
- 2
Prepare the Coating
In another bowl, combine cornmeal, flour, cayenne pepper, paprika, garlic powder, salt, and black pepper. Mix well.
- 3
Coat the Catfish
Remove catfish from the buttermilk mixture and let excess drip off. Dredge each fillet in the cornmeal mixture until fully coated.
- 4
Heat the Oil
In a deep skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Catfish
Carefully place the coated catfish fillets into the hot oil. Fry for about 4-5 minutes on each side or until golden brown and cooked through. Remove and let drain on paper towels.
- 6
Serve
Serve the Nashville Sweet Heat Catfish hot with seasoned fries on the side.