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Ingredients
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For the Katfish Sammich
Method
Preparation of Katfish Sammich
- 1
Marinate the Catfish
In a bowl, combine buttermilk and hot sauce. Add catfish fillets and let them marinate for at least 30 minutes in the refrigerator.
- 2
Prepare the Breading
In a shallow dish, mix cornmeal, flour, paprika, garlic powder, salt, and black pepper.
- 3
Bread the Catfish
Remove catfish from the buttermilk mixture and let excess liquid drip off. Dredge the fillets in the cornmeal mixture, making sure they are fully coated.
- 4
Fry the Catfish
Heat vegetable oil in a large skillet over medium-high heat. Once hot, carefully add the breaded catfish fillets. Fry for about 4-5 minutes per side until golden brown and cooked through. Remove and drain on paper towels.
- 5
Assemble the Sammich
Toast the burger buns lightly. Place a lettuce leaf on each bun, add the fried catfish fillet, top with a slice of tomato, pickles, and the other half of the bun.