Name: Nanas Kitchens Hood Rolls Recipe
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: Southern
Ingredients: 1 cups Macaroni; 2 cups Cheddar cheese, shredded; 1 cups Milk; 2 tbs Butter; 2 cups Collard greens, chopped; 1 cups Yams, cooked and mashed; 12 pieces Egg roll wrappers; 2 cups Vegetable oil; 1 tsp Salt; 0.5 tsp Black pepper

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Mac & Cheese, Collard Greens, Yams Wrapped in an Egg-roll

Cook macaroni according to package instructions. In a saucepan, melt butter, add cooked macaroni, milk, shredded cheddar cheese, salt, and black pepper. Stir until cheese is melted and creamy. Set aside to cool.

Prepare Mac & Cheese

In a pot, add a small amount of water and bring to a boil. Add chopped collard greens, cover, and steam for about 10 minutes until tender. Season with salt and pepper, then set aside.

Prepare Collard Greens

Take an egg roll wrapper and place a spoonful of mac & cheese, a spoonful of collard greens, and a spoonful of mashed yams in the center. Fold the sides over and roll tightly. Seal the edges with a bit of water.

Assemble Hood Rolls

In a deep frying pan, heat vegetable oil over medium-high heat. Fry the rolls in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.

Fry the Rolls

Serve hot with your favorite dipping sauce.

Serve

Macaroni

Cheddar cheese, shredded

Milk

Butter

Collard greens, chopped

Yams, cooked and mashed

Egg roll wrappers

Vegetable oil

Salt

Black pepper

Hood Rolls

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Make Hood Rolls Recipe in just 45m. Mac & Cheese, Collard Greens, Yams Wrapped in an Egg-roll

Hood Rolls Recipe

Ingredients

Hood Rolls Ingredients

Method

Hood Rolls Directions

Prepare Mac & Cheese

Prepare Collard Greens

Assemble Hood Rolls

Fry the Rolls

Serve

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