Fried Chik'n Basket Recipe

Fried Chik'n Preparation

1. 1

   Prepare the Mushrooms

   Clean the king oyster mushrooms and slice them into thick strips resembling chicken tenders.

2. 2

   Prepare the Breading

   In a large bowl, combine all-purpose flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper.

3. 3

   Dip the Mushrooms

   In another bowl, pour the plant-based milk. Dip each mushroom strip first into the milk, then into the flour mixture, ensuring they are well-coated.

4. 4

   Heat the Oil

   In a large frying pan or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Chik'n

   Carefully add the coated mushroom strips to the hot oil in batches, frying until golden brown and crispy, about 3-4 minutes per side.

6. 6

   Drain and Serve

   Remove the fried chik'n from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot.