Fried Cauli Wrap Recipe
Fried cauli, lettuce, tomatoes, sauce.
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Ingredients
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Fried Cauli Wrap Ingredients
Method
Preparation Directions
- 1
Prepare the Cauliflower
Wash and cut the cauliflower into small florets.
- 2
Make the Batter
In a bowl, combine flour, cornstarch, salt, black pepper, and water. Mix until smooth.
- 3
Heat the Oil
In a deep pan, heat the oil over medium-high heat until hot.
- 4
Fry the Cauliflower
Dip each cauliflower floret into the batter, then carefully place in the hot oil. Fry until golden brown and crispy, about 4-5 minutes. Remove and drain on paper towels.
- 5
Assemble the Wrap
On each lettuce leaf, place a few fried cauliflower pieces, add tomato slices, and drizzle with your choice of sauce.
- 6
Serve
Roll the lettuce leaf around the filling and enjoy your fried cauli wrap!