Fried Cauli Tacos Recipe
Fried cauli, coleslaw, tomatoes, sauce
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Ingredients
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Fried Cauli Tacos Ingredients
Method
Directions for Fried Cauli Tacos
- 1
Prepare the Cauliflower
In a large bowl, combine flour, cornstarch, baking powder, salt, and pepper. Gradually whisk in water until the batter is smooth.
- 2
Heat the Oil
In a deep skillet, heat vegetable oil over medium-high heat until hot.
- 3
Fry the Cauliflower
Dip cauliflower florets into the batter, ensuring they are fully coated. Carefully place them in the hot oil and fry until golden brown, about 4-5 minutes. Remove and drain on paper towels.
- 4
Assemble the Tacos
Warm the corn tortillas in a skillet. Place a few fried cauliflower pieces on each tortilla, top with coleslaw mix, halved cherry tomatoes, and drizzle with taco sauce.
- 5
Serve
Serve the tacos immediately while hot, with extra taco sauce on the side if desired.