Name: Nanas Kitchens Cornbread Recipe
Cook time: 40 min
Total time: 40 min
Yield: 8 servings
Cuisine: Southern
Ingredients: 1 cups Milk; 2 large Eggs; 1 tbs Butter

Crawfish

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Chocolate Shake

Cold Cereal

Preheat Oven

In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt until well combined.

Mix Dry Ingredients

In another bowl, whisk together milk, eggs, and melted butter until smooth.

Combine Wet Ingredients

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Combine Mixtures

Pour the batter into a greased 8-inch square baking dish. Bake in the preheated oven for 20-25 minutes or until golden brown and a toothpick inserted into the center comes out clean.

Bake

Allow the cornbread to cool for a few minutes before cutting into squares and serving warm.

Cool and Serve

Milk

Eggs

Butter

Cornbread

Choose 4 of our flavorful hoagies in one box (Chik’n Parm Hoagie, Fried Cajun Cauli Hoagie,Buffalo Chik’n Hoagie, Chopped Cheese)

Hoagie Box

Your choice of BBQ Fried Cauliflower, Fried Chik’n($3) or Plant Based Ribs(+$4.50), Collard Greens, Mac & Cheese and Bussin Baked Beans

Southern Hospitality

Honey Hot Fried Chik'n

Fried Chik'n (shrooms) with one house made waffle

Chik’N & Waffles

Indulge in our Strawberry Crunch Cake, a delightful layered dessert that combines light and fluffy vanilla cake with luscious strawberry filling. Topped with a buttery crunch and a dollop of fresh whipped cream, this sweet treat is a perfect harmony of flavors and textures that will transport your taste buds to a sun-kissed strawberry field. A must-try for dessert lovers!

Cornbread Recipe

Ingredients

Wet Ingredients

Method

Cooking Instructions