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Cajun Corn Recipe

Name: Nanas Kitchens Cajun Corn Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cajun
Ingredients: 4 cups Fresh corn kernels; 4 tbs Butter; 2 tbs Cajun seasoning; 2 tsp Garlic, minced; 1 tsp Salt; 0.5 tsp Black pepper; 2 tbs Fresh parsley, chopped

Inspired by Nanas Kitchen

Time20m

Serves4

Savor the bold flavors of our Cajun Corn, featuring sweet, juicy kernels perfectly coated in a zesty blend of Cajun spices. This vibrant dish is grilled to perfection, delivering a delightful crunch with every bite. Topped with a sprinkle of fresh herbs and a drizzle of tangy sauce, it's a mouthwatering side that will transport your taste buds straight to the bayou.

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Ingredients

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Method

Cooking Directions

Prepare the Corn

If using fresh corn, remove the kernels from the cobs. If using frozen corn, thaw it before cooking.

Melt the Butter

In a large skillet, melt the butter over medium heat.

Add Garlic

Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.

Cook the Corn

Add the corn kernels to the skillet, stirring well to combine with the garlic and butter. Cook for about 5-7 minutes, stirring occasionally until the corn is tender.

Season the Corn

Sprinkle the Cajun seasoning, salt, and black pepper over the corn. Stir to coat the corn evenly and cook for an additional 2-3 minutes.

Garnish and Serve

Remove from heat, stir in the chopped parsley, and serve warm.