Buffalo Chik’n Wrap Recipe
Chik'n, buffalo sauce, ranch, lettuce, tomatoes, tortilla
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Ingredients
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Wrap Ingredients
Method
Preparation Steps
- 1
Prepare the Chik'n
In a skillet over medium heat, cook the Chik'n according to the package instructions until heated through. This usually takes about 5-7 minutes.
- 2
Add Buffalo Sauce
Once the Chik'n is cooked, add the buffalo sauce to the skillet and stir to coat the Chik'n evenly. Cook for an additional 2-3 minutes until the sauce is heated.
- 3
Prepare the Wrap
Lay out the tortillas on a clean surface. Spread a tablespoon of ranch dressing on each tortilla.
- 4
Assemble the Wrap
Evenly distribute the buffalo Chik'n mixture on top of the ranch dressing on each tortilla. Top with shredded lettuce and diced tomatoes.
- 5
Roll the Wrap
Fold in the sides of the tortilla and roll tightly from the bottom to the top. Repeat for all tortillas.
- 6
Serve
Cut the wraps in half diagonally and serve immediately, with extra ranch or buffalo sauce on the side if desired.