Biscoff Cookie Butter Cheesecake Recipe
Indulge in our Biscoff Cookie Butter Cheesecake, a heavenly blend of creamy cheesecake swirled with rich Biscoff cookie butter, all atop a buttery, crumbly crust. Each bite melts in your mouth, offering a delightful balance of sweetness and spice that will transport your taste buds to dessert paradise. Topped with a drizzle of Biscoff sauce and a sprinkle of crushed cookies, this dessert is the perfect way to satisfy your sweet cravings.
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Ingredients
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Filling
Method
Instructions
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Make the Filling
In a large mixing bowl, beat the softened cream cheese until smooth. Add the Biscoff cookie butter, granulated sugar, sour cream, and vanilla extract. Mix until fully combined. Then, add the eggs one at a time, mixing on low speed until just incorporated.
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Bake the Cheesecake
Pour the filling over the crust in the springform pan. Bake in the preheated oven for 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and crack the door open, allowing the cheesecake to cool in the oven for 1 hour.
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