Best Crispy Chik’n Sandwich Recipe
Pickles, special sauce, cabbage. Includes Seasoned Fries
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Ingredients
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Crispy Chik’n Sandwich
Method
Instructions
- 1
Prepare the Breading
In a mixing bowl, combine flour, cornstarch, baking powder, garlic powder, paprika, salt, and black pepper. Mix well.
- 2
Coat the Chik’n Patties
Dip each chik’n patty into the buttermilk, then coat thoroughly with the flour mixture. Ensure they are well covered.
- 3
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until hot (about 350°F or 175°C).
- 4
Fry the Patties
Carefully place the coated chik’n patties in the hot oil. Fry for 4-5 minutes on each side or until golden brown and crispy. Remove and drain on paper towels.
- 5
Assemble the Sandwich
On each bun, place shredded cabbage, then add the fried chik’n patty, top with pickles, and drizzle with your favorite special sauce. Finish with the top bun.
- 6
Seasoned Fries
Serve with fries on the side, seasoned with salt and pepper to taste.