Banana Pudding Cake Recipe
Indulge in our delightful Banana Pudding Cake, where layers of moist banana-flavored cake meet velvety vanilla pudding and fluffy whipped cream. Topped with fresh banana slices and a sprinkle of crushed vanilla wafers, this dessert is a nostalgic treat that delivers a perfect balance of sweetness and creaminess in every bite. A must-try for banana lovers!
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Ingredients
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Cake Ingredients
Method
Cake Directions
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugar
In a large bowl, beat the butter and sugar together until light and fluffy, about 3-5 minutes.
- 4
Add Eggs and Bananas
Add the eggs one at a time, mixing well after each addition. Mash the ripe bananas and incorporate them into the mixture.
- 5
Combine Ingredients
Gradually add the dry ingredients to the wet mixture, alternating with buttermilk. Mix until just combined, then stir in the vanilla extract.
- 6
Bake the Cakes
Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- 7
Cool the Cakes
Allow the cakes to cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.