Jul 14 2026
RestaurantsNanas KitchenBanana Pudding Cake Recipe

Banana Pudding Cake Recipe

Inspired by Nanas Kitchen
Time1h
Serves12

Indulge in our delightful Banana Pudding Cake, where layers of moist banana-flavored cake meet velvety vanilla pudding and fluffy whipped cream. Topped with fresh banana slices and a sprinkle of crushed vanilla wafers, this dessert is a nostalgic treat that delivers a perfect balance of sweetness and creaminess in every bite. A must-try for banana lovers!

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Ingredients

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Cake Ingredients

Method

Cake Directions

  1. 1

    Prepare the Oven

    Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

  2. 2

    Mix Dry Ingredients

    In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

  3. 3

    Cream Butter and Sugar

    In a large bowl, beat the butter and sugar together until light and fluffy, about 3-5 minutes.

  4. 4

    Add Eggs and Bananas

    Add the eggs one at a time, mixing well after each addition. Mash the ripe bananas and incorporate them into the mixture.

  5. 5

    Combine Ingredients

    Gradually add the dry ingredients to the wet mixture, alternating with buttermilk. Mix until just combined, then stir in the vanilla extract.

  6. 6

    Bake the Cakes

    Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

  7. 7

    Cool the Cakes

    Allow the cakes to cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.

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