Restaurants›Nakato Japanese Steakhouse & Sushi Bar›Sampler* Recipe

Sampler* Recipe

Inspired by Nakato Japanese Steakhouse & Sushi Bar
Time1h
Serves3

Chef’s choice 3 kinds of fish

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Ingredients

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Seafood

Method

Preparation and Cooking

1

Marinate the Fish

In a bowl, combine olive oil, lemon juice, minced garlic, salt, and pepper. Divide the marinade into three portions and coat each type of fish with its portion. Let them marinate for at least 30 minutes.

2

Grill the Salmon

Preheat the grill to medium-high heat. Grill the salmon fillets for about 6-8 minutes on each side, or until cooked through and flaky.

3

Pan-Seer the Tilapia

Heat a tablespoon of olive oil in a skillet over medium heat. Cook the tilapia fillets for 3-4 minutes on each side or until golden brown and cooked through.

4

Sear the Tuna

Heat a grill pan or skillet over high heat. Sear the tuna steaks for about 2-3 minutes on each side for medium-rare, adjusting the time based on your preferred doneness.

5

Serve

Plate the three types of fish together and garnish with fresh herbs and lemon wedges. Serve immediately.