Dynamite Roll Recipe
(mussels, fried shrimp, avocado, mayo, masago, Nakato hot sauce, & chef’s choice of fish)
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Ingredients
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Dynamite Roll Ingredients
Method
Preparation Steps
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, mix rice vinegar, sugar, and salt into the warm rice. Let it cool.
Prepare Fillings
Steam the mussels until they open, then remove from shells and chop. Prepare fried shrimp and chop into smaller pieces. Slice avocado thinly. If using raw fish, slice it into thin strips.
Make Dynamite Sauce
In a bowl, mix mayonnaise with Nakato hot sauce to your desired spice level.
Assemble the Roll
Place a nori sheet on a bamboo sushi mat. Spread 1/2 cup of sushi rice evenly over the nori, leaving a 1-inch border at the top. Layer mussels, fried shrimp, avocado, and fish on the rice. Drizzle with dynamite sauce and sprinkle with masago.
Roll the Sushi
Using the bamboo mat, roll the sushi tightly from the bottom to the top, pressing gently. Seal the edge with a little water.
Slice and Serve
Using a sharp knife, slice the roll into 6-8 pieces. Serve with extra dynamite sauce and soy sauce on the side.