Recipe information
whipped butter, sea salt, honey
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Ingredients
Cornbread Ingredients
Preparation
Preparation Instructions
1. Preheat the Oven
Preheat your oven to 400°F (200°C) and grease a 9-inch square baking pan.
2. Mix Dry Ingredients
In a large bowl, whisk together the cornmeal, all-purpose flour, baking powder, sugar, salt, and shredded cheddar cheese.
3. Combine Wet Ingredients
In another bowl, beat together the eggs, milk, and melted butter until well combined.
4. Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced jalapeños.
5. Bake
Pour the batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
6. Serve
Allow the cornbread to cool slightly before serving. Serve warm with whipped butter, a sprinkle of sea salt, and a drizzle of honey.