Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crispy Potatoes
Method
Preparation
Prepare the Potatoes
Preheat the oven to 425°F (220°C). Wash the baby potatoes and cut them in half. In a large bowl, toss the potatoes with olive oil, salt, black pepper, and garlic powder until evenly coated.
Bake the Potatoes
Spread the potatoes on a baking sheet in a single layer. Bake in the preheated oven for about 25-30 minutes, or until they are golden brown and crispy, flipping them halfway through.
Prepare the Sweet Chili Glaze
In a small saucepan over low heat, combine the sweet chili sauce and lime juice. Stir until warmed through.
Make the Crema
In a small bowl, mix the sour cream with lime juice and a pinch of salt to taste.