Crispy Potatoes Recipe

inspired by

@nada

Jul 17 2025

•

45m

•

Serves 4

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Recipe information

Make Crispy Potatoes in just 45m. sweet chili glaze, scallion, crema

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Preparation

1. Prepare the Potatoes

Preheat the oven to 425°F (220°C). Wash the baby potatoes and cut them in half. In a large bowl, toss the potatoes with olive oil, salt, black pepper, and garlic powder until evenly coated.

2. Bake the Potatoes

Spread the potatoes on a baking sheet in a single layer. Bake in the preheated oven for about 25-30 minutes, or until they are golden brown and crispy, flipping them halfway through.

3. Prepare the Sweet Chili Glaze

In a small saucepan over low heat, combine the sweet chili sauce and lime juice. Stir until warmed through.

4. Make the Crema

In a small bowl, mix the sour cream with lime juice and a pinch of salt to taste.

5. Serve

Once the potatoes are crispy and golden, remove them from the oven. Drizzle the sweet chili glaze over the potatoes and garnish with sliced scallions. Serve with the crema on the side.

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