Name: Nacho Daddy - Salt Lake Citys Flaming Hot Cheeto Nachos Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 tbs Butter; 2 tbs All-purpose flour; 1.5 cups Whole milk; 1 cup Cheddar cheese, shredded; 1 cup Queso blanco, shredded; 0.25 tsp Salt; 0.25 tsp Ground black pepper; 6 cups Tortilla chips; 0.5 cup Cheddar cheese, shredded; 0.5 cup Jack cheese, shredded; 0.25 cup Jalapeños, sliced (fresh or pickled); 0.5 cup Tomatoes, diced; 0.5 cup Sour cream; 0.25 cup Scallions, thinly sliced; 1 cup Flaming Hot Cheetos, crushed lightly

G4 Blanco, Cointreau, fresh lime, apple cider, agave, cinnamon, apple crisp, tajin-brown sugar rim

APPLE BOTTOM "RITA"

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Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

House-made cheese sauce, queso blanco, cheddar & jack cheese, jalapeños, tomatoes, sour cream, scallions, Flaming Hot Cheetos, served over fresh tortilla chips.

In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for about 1-2 minutes, stirring constantly, until the mixture bubbles and turns slightly golden.

Prepare the roux

Gradually whisk in the milk to the roux, continuing to stir until the mixture thickens, about 3-5 minutes.

Add milk and thicken

Once thickened, lower the heat and stir in the shredded cheddar and queso blanco until fully melted and smooth. Season with salt and pepper to taste. Keep warm on low heat until ready to use.

Incorporate cheeses and season

Preheat oven

Spread the tortilla chips evenly on a large baking sheet or oven-safe platter. Sprinkle the shredded cheddar and jack cheese evenly over the chips.

Layer the chips and cheeses

Place the chips in the preheated oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.

Bake the chips

Remove the nachos from the oven. Drizzle the warm cheese sauce generously over the chips. Top with sliced jalapeños, diced tomatoes, dollops of sour cream, and sliced scallions.

Add toppings

Finish by sprinkling the crushed Flaming Hot Cheetos over the entire dish for a spicy, crunchy kick.

Garnish with Flaming Hot Cheetos

Serve

Butter

All-purpose flour

Whole milk

Cheddar cheese, shredded

Queso blanco, shredded

Salt

Ground black pepper

Tortilla chips

Jack cheese, shredded

Jalapeños, sliced (fresh or pickled)

Tomatoes, diced

Sour cream

Scallions, thinly sliced

Flaming Hot Cheetos, crushed lightly

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Make Flaming Hot Cheeto Nachos Recipe in just 30m. House-made cheese sauce, queso blanco, cheddar & jack cheese, jalapeños, tomatoes, sour cream, scallions, Flaming Hot Cheetos, served over fresh tortilla chips.

Flaming Hot Cheeto Nachos Recipe

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