Vegan Chicken Recipe
Served with wild rice & black beans.
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Ingredients
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Vegan Chicken
Wild Rice & Black Beans
Method
Vegan Chicken Preparation
Prepare the Chickpeas
In a mixing bowl, mash the chickpeas with a fork or potato masher until they are mostly smooth, leaving some chunks for texture.
Add Seasonings
Add nutritional yeast, garlic powder, onion powder, smoked paprika, olive oil, salt, black pepper, and lemon juice to the mashed chickpeas. Mix well until combined.
Shape and Cook
Form the mixture into small patties or nuggets. Heat a non-stick skillet over medium heat and cook the patties for about 4-5 minutes on each side, or until golden brown.
Wild Rice & Black Beans Preparation
Cook Wild Rice
In a medium saucepan, combine the wild rice and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 45 minutes or until the rice is tender.
Prepare Black Beans
In a separate pot, heat the black beans over medium heat until warmed through. Season with salt and black pepper, and stir in lime juice.