Restaurants›Nacho Daddy - Downtown›Vegan Chicken Recipe

Vegan Chicken Recipe

Time1h
Serves4

Served with wild rice & black beans.

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Ingredients

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Vegan Chicken

Wild Rice & Black Beans

Method

Vegan Chicken Preparation

1

Prepare the Chickpeas

In a mixing bowl, mash the chickpeas with a fork or potato masher until they are mostly smooth, leaving some chunks for texture.

2

Add Seasonings

Add nutritional yeast, garlic powder, onion powder, smoked paprika, olive oil, salt, black pepper, and lemon juice to the mashed chickpeas. Mix well until combined.

3

Shape and Cook

Form the mixture into small patties or nuggets. Heat a non-stick skillet over medium heat and cook the patties for about 4-5 minutes on each side, or until golden brown.

Wild Rice & Black Beans Preparation

4

Cook Wild Rice

In a medium saucepan, combine the wild rice and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 45 minutes or until the rice is tender.

5

Prepare Black Beans

In a separate pot, heat the black beans over medium heat until warmed through. Season with salt and black pepper, and stir in lime juice.

6

Combine and Serve

Once the rice is cooked, fluff it with a fork and stir in chopped cilantro. Serve the wild rice and black beans on a plate alongside the vegan chicken patties.