Ceviche Gf Recipe
Shrimp, tomatoes, onions, cucumber, cilantro & Serrano chilies, topped with fresh avocado in fresh citrus marinade served with house-made chips.
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Ingredients
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Ceviche
Chips
Garnish
Method
Ceviche Preparation
Marinate the Shrimp
In a large bowl, combine the shrimp and lime juice. Cover and refrigerate for about 30 minutes or until the shrimp are opaque and firm.
Combine Ingredients
After marinating, add the diced tomatoes, chopped red onion, cucumber, cilantro, and Serrano chilies to the shrimp mixture. Season with salt to taste. Mix well and let it sit for an additional 10 minutes.
Chips Preparation
Fry the Tortillas
In a large skillet, heat the vegetable oil over medium-high heat. Cut the corn tortillas into triangles and fry them in batches until golden and crisp. Remove from oil and place on paper towels to drain. Sprinkle with salt while still hot.