Tahini Trail Mix Cookie Recipe
Make Tahini Trail Mix Cookie Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cookie Dough
Trail Mix Add-ins
Finishing
Method
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats. Measure and have all ingredients ready.
In a medium bowl, whisk together 2 cups all-purpose flour, 1/2 teaspoon baking soda, and 1/2 teaspoon fine sea salt until evenly combined. Set aside.
In a large bowl or the bowl of a stand mixer fitted with the paddle, beat 1/2 cup softened unsalted butter, 1/2 cup granulated sugar, and 1/2 cup packed light brown sugar at medium speed until light and fluffy, about 2–3 minutes.
Reduce mixer speed to low and add the dry flour mixture in two additions, mixing just until combined. Do not overmix; stop when no streaks of flour remain.
Trail Mix Add-ins
Prepare add-ins
If not already toasted, spread 1/2 cup chopped roasted almonds and 1/4 cup pumpkin seeds on a baking sheet and toast in the oven for 4–6 minutes until fragrant, watching closely so they don't burn. Let cool.
Add mix-ins to dough
Fold 1 cup rolled oats, the cooled toasted nuts/seeds (1/2 cup chopped almonds and 1/4 cup pumpkin seeds), 1/2 cup dried cranberries, and 1/2 cup dark chocolate chips into the cookie dough by hand until evenly distributed. Use a spatula and avoid overworking the dough.
Shaping & Baking
Using a 1.5 tablespoon scoop or spoon, portion dough into mounds about 1.5 inches apart on the prepared baking sheets (cookies will spread a little). For uniform cookies, gently roll into balls and slightly flatten the tops.
Top and bake
Optional: press a few extra chocolate chips and a few pumpkin seeds on top of each mound for a rustic look. Sprinkle a small pinch (about 1/16 to 1/8 tsp) of coarse sea salt on each cookie. Bake in the preheated oven for 10–12 minutes, until edges are set and centers still look slightly soft.
Cool
Remove from oven and let the cookies cool on the baking sheet for 5 minutes to set, then transfer to a wire rack to cool completely.