Tzatziki recipe served on a plate, by Pekin the Chef
Jul 17 2026
Restaurants›Mythos Grill›Tzatziki Recipe

Tzatziki Recipe

Inspired by Mythos Grill
Time40m
Serves4

A combination of Greek yogurt, sour cream, cucumbers, olive oil, herbs, and spices.

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Cucumber

Grate the cucumber using a box grater or food processor. Place the grated cucumber in a clean kitchen towel and squeeze out excess moisture.

2

Mix the Base

In a bowl, combine the Greek yogurt and sour cream. Mix well until smooth.

3

Add Flavorings

Stir in the grated cucumber, olive oil, minced garlic (to taste), chopped fresh dill, salt, and black pepper. Mix until all ingredients are evenly incorporated.

4

Chill and Serve

Cover the tzatziki and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled as a dip or sauce.