Turkey Ham & Cheese Recipe

Prepare the rolls

Slice each sandwich roll or ciabatta in half horizontally. Spread about 1 teaspoon mayonnaise on the bottom half of each roll and 1/2 teaspoon Dijon mustard on the top half of each roll (adjust to taste).

Season the turkey ham

Lightly sprinkle about 1/8 teaspoon salt and 1/4 teaspoon black pepper across the turkey ham slices (split across all slices). This adds a subtle seasoning; if your ham is already salty, omit the salt.

Build the sandwich

Place two slices of turkey ham on the bottom half of each roll (use 8 slices total for 4 sandwiches). Top the ham with one slice of cheddar cheese on each sandwich. If using, add two dill pickle slices and one leaf of lettuce on top of the cheese.

Pan-sear (preferred for crisped exterior)

Melt 1/2 tablespoon butter in a nonstick skillet over medium heat. Place assembled sandwiches (open-faced) cheese-side up in the skillet and cover with a pan lid for 30–60 seconds to help the cheese start to melt. Close the sandwich and place back in the skillet, pressing lightly with a spatula or use a second skillet to weigh down; cook ~1–2 minutes per side until golden and cheese is melted. Repeat for remaining sandwiches. Add a teaspoon of water to the pan and reseal for a quick steam if needed to melt cheese faster.

Oven/toaster oven

Preheat oven or toaster oven to 350°F (175°C). Brush the outside of rolls with the remaining melted butter (about 1/2 tbs per sandwich total) or lightly coat with olive oil. Place assembled sandwiches on a baking sheet and heat 6–8 minutes, or until cheese melts and bread is golden. For a crispier top, broil 1 minute—watch carefully to avoid burning.

Cold (no warming)

If you prefer a cold sandwich, simply close the sandwich, slice in half if desired, and serve immediately.

Taste and adjust final seasoning with a light sprinkle of the remaining salt and pepper if desired. Serve warm or cold with pickles, chips, or a side salad. Makes 4 sandwiches (1 sandwich per serving).