Turkey & Cheese Recipe

Prep bread and spreads

Lay the two slices of bread flat on a cutting board. Spread mayonnaise evenly on one slice and spread mustard evenly on the other slice. If you prefer a toasted/grilled sandwich, evenly spread the softened butter on the outer faces of both slices (the sides that will touch the pan).

Assemble turkey and cheese

Place the 6 slices of deli turkey on top of the mayonnaise-coated slice, arranging them so they overlap slightly and cover the bread evenly. Lay the 2 slices of cheddar cheese on top of the turkey.

Add produce and season

Place the lettuce leaf over the cheese, then add the 2 tomato slices. Sprinkle the tomato with 1/4 teaspoon salt and 1/8 teaspoon black pepper to season. If the tomato is especially juicy, blot excess moisture with a paper towel before adding.

Close and finish

Place the mustard-coated slice of bread on top, mustard side down, to close the sandwich. If serving cold, cut the sandwich in half diagonally and serve immediately.

Optional: Grill/toast

If you prefer the sandwich toasted, heat a nonstick skillet or griddle over medium heat. Place the closed sandwich in the skillet and press gently with a spatula. Cook about 2–3 minutes per side, or until the bread is golden brown and the cheese begins to melt. Flip carefully and toast the other side. Transfer to a cutting board, let rest 1 minute, then slice and serve.