Red Bull (regular And Sugar-free) Recipe
Make Red Bull (regular And Sugar-free) Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beverage (per can)
Method
Beverage (per can)
Chill and prepare
Ensure the can of the chosen product (regular Red Bull or sugar-free Red Bull) is well chilled. Refrigerate for at least 2 hours or place in an ice bath for 20–30 minutes until cold (around 3–7°C / 38–45°F).
Serve straight from can
For standard service, open the chilled can and serve immediately. Do not pour if the customer prefers the original canned experience.
Garnish (optional)
If desired, serve with a lime wedge on the rim of the glass. Squeeze the wedge lightly over the drink for a faint citrus accent, then drop it in or leave it on the rim.
Advise the consumer: this product contains caffeine and other stimulants. Recommend limiting consumption according to health guidance and avoiding mixing with alcohol.