Restaurants›M Vista | Asian Fusion • Sushi›Perrier (330ml) Recipe

Perrier (330ml) Recipe

Inspired by M Vista | Asian Fusion • Sushi

Time5m

Serves1

Make Perrier (330ml) Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Perrier Bottle

1 each Perrier sparkling natural mineral water (330 ml bottle)

Optional Garnish

1 each Lime wedge or lemon wheel4 cubes Ice (if requested)

Serving Tools

1 each Highball or Collins glass1 each Cocktail tongs or spoon (for ice)

Method

Perrier Bottle

Chill bottle

Ensure the 330 ml Perrier bottle is well chilled (ideally 4–8°C). Refrigerate for several hours or ice-chill for 20–30 minutes before serving.

Optional: If a customer prefers ice, prepare ice in the serving glass first (see Serving Tools section).

Open the bottle gently by twisting the cap; avoid shaking to preserve carbonation.

Pour the Perrier into the glass slowly at an angle if serving in a glass, to minimize foaming and preserve effervescence. If serving in the bottle, simply present the opened bottle.

Optional Garnish

If using a lime wedge or lemon wheel, run the wedge around the glass rim and drop it into the glass or place it on the rim as a garnish.

If ice was requested, use tongs or a spoon to add 3–4 ice cubes to the glass before pouring the Perrier.

Serving Tools

Place the glass on a napkin or coaster. Serve immediately to preserve carbonation. Provide a straw or stirrer on request.