Oolong Tea Recipe
(Black Dragon — helps you lose weight) Organic green tea; distinct flavor & refreshing aftertaste.
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Ingredients
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Tea Base
Optional Enhancements
Equipment
Method
Tea Base
Heat water
Bring 12 oz (about 350 ml) of fresh cold water to a temperature between 185°F and 205°F (85°C–96°C). If you don't have a thermometer, bring to a rolling boil and let rest 1 minute for optimal temperature.
Brew
Pour the heated water over the leaves. Cover and steep for 3 to 4 minutes for a balanced, refreshing cup with a distinct flavor and pleasant aftertaste. Steep 2.5–3 minutes for lighter green-leaning Oolong character, or up to 4 minutes for deeper roast notes.
Strain and serve
Remove the infuser or strain the tea leaves into a cup to stop extraction. Serve immediately.
Optional Enhancements
Sweeten (optional)
If desired, stir in 1 tsp honey while the tea is hot so it dissolves completely. Adjust sweetness to taste.
Garnish (optional)
Add a thin slice of lemon or 2–3 fresh mint leaves to the cup for a bright, refreshing finish. If using lemon, add after tasting to avoid overpowering the tea's delicate flavor.
Equipment
Use a fine mesh strainer or built-in infuser to keep leaves out of the cup. A thermometer helps hit the recommended temperature window but is optional. Clean equipment after use to preserve tea flavor.