Fiji (500ml) Recipe
Make Fiji (500ml) Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Beverage
Optional Garnish & Service
Method
Main Beverage
Prepare bottle
Chill a clean 500 ml bottle or serving glass in the refrigerator for at least 15 minutes if desired; chilled water tastes crisper.
Fill the chilled bottle or glass with 500 ml filtered water. If you use a bottle with pre-measured capacity, pour until it reaches the 500 ml mark.
If serving cold immediately, add 6 ice cubes to the glass or a small insulated carafe. For a bottled presentation (to mimic bottled Fiji water), do not add ice; instead serve the pre-chilled 500 ml bottle as-is.