Evian (375ml) Recipe

Chill

Ensure the Evian 375 ml bottle is refrigerated to about 6–10°C (43–50°F) before serving. If not chilled, place the sealed bottle in an ice bucket for 10–15 minutes or in the refrigerator for at least 2 hours.

Inspect

Check the bottle seal to confirm it is intact and the cap is clean. Wipe the bottle top with a clean cloth or napkin if needed.

Prepare glass (optional)

If serving in a glass, choose a clean chilled glass. Optionally add 4 ice cubes to the glass to keep the water extra cold.

Pour

Open the Evian bottle by twisting the cap off. Pour the water slowly into the prepared glass, holding the bottle close to the glass to minimize splashing and preserve effervescence (Evian is still water, but pouring slowly prevents excessive noise).

Garnish (optional)

Add a single lemon slice to the rim or into the glass and place a mint sprig on top or alongside as an aromatic accent. Do not over-garnish; Evian is best enjoyed pure.

Serve

Serve immediately while chilled. Provide a straw or coaster if desired and offer the remaining bottle for refills.