Evian Recipe
Make Evian Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beverage
Method
Beverage
Chill bottle
Place a 500 ml bottle of Evian natural spring water in the refrigerator for at least 2 hours before serving so it is nicely chilled. If you don’t have time, you can chill it in an ice bath for 10–15 minutes.
Prepare glass
Select a clean serving glass. If desired, add 4 ice cubes to the glass. If you prefer water without dilution, skip the ice.
Pour
Open the chilled Evian and slowly pour 500 ml into the prepared glass (or fill to preferred level). Pour gently to preserve effervescence and keep the water fresh-tasting.
Serve
Serve immediately while cold. Offer a straw or stirrer if desired. If you used ice, be aware dilution will increase over time; replace ice for prolonged service.