Blooming White Tea Recipe

Heat water

Bring fresh filtered water to a temperature of about 170–180°F (77–82°C). If you don't have a thermometer, heat water until small bubbles begin to form but before a rolling boil, then remove from heat.

Pre-warm vessel

Pour a small amount (about 2 oz) of the hot water into the teapot or heatproof glass you will use, swirl to warm the walls, then discard the warming water. This helps maintain infusion temperature for the bloom.

Place bundle

Gently place one white tea flowering bundle in the center of the warmed clear teapot or heatproof glass so it has room to unfurl. Use a clear vessel to showcase the visual bloom.

Pour

Carefully pour 14–16 oz (approx. 425–475 ml) of the hot water (175°F) slowly over the bundle, pouring from the side so the bundle is gently bathed and can begin to expand.

Initial steep

Allow the bundle to steep undisturbed for 3–5 minutes. During this time the bundle will slowly expand and 'bloom.' For a lighter flavor, steep toward 3 minutes; for fuller flavor, steep up to 5 minutes. Resist stirring so the bloom remains visually intact.

Second infusion (optional)

After the first infusion, you may pour out the brewed tea into cups, then add another 14–16 oz of 175°F water to the same bundle for a second infusion. Extend the steep time by 30–60 seconds on subsequent infusions. Quality flowering white tea can typically be infused 2–3 times.

Sweeten and garnish

If desired, stir in 1 tsp raw honey or agave per cup while the tea is warm. Add a lemon slice or a mint sprig to the cup as a garnish. If using lemon, add it sparingly so it doesn't overpower the delicate white tea aroma.

Serve

Pour the steeped tea into warmed cups and serve immediately to showcase the aroma and appearance. Present the clear teapot with the remaining bundle as a visual centerpiece if serving multiple guests.

Storage of unused bundle

If you plan on re-steeping later the same day, keep the used bundle in the teapot and refrigerate with a splash of fresh water for up to 12 hours; for best flavor, re-steep within a few hours. Discard after 2–3 infusions or when flavor diminishes.