Restaurants›Mushroomburger›Mushroom Burger Recipe

Mushroom Burger Recipe

Inspired by Mushroomburger
Time30m
Serves4

A delicious burger made with grilled mushroom and topped with fresh vegetables.

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Ingredients

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Burger Ingredients

Method

Cooking Instructions

1

Prepare the Mushrooms

Clean the portobello mushrooms with a damp cloth. Remove the stems if desired.

2

Marinate the Mushrooms

In a bowl, mix olive oil, salt, black pepper, and garlic powder. Brush this mixture onto both sides of the mushrooms.

3

Grill the Mushrooms

Preheat your grill or grill pan over medium heat. Place the marinated mushrooms on the grill and cook for about 5-7 minutes on each side until they are tender and have grill marks.

4

Toast the Buns

While the mushrooms are grilling, lightly toast the hamburger buns on the grill for 1-2 minutes until golden brown.

5

Assemble the Burger

On the bottom half of each bun, place a grilled mushroom. Top with lettuce, sliced tomato, red onion, avocado, and cheese if using. Finish with the top half of the bun.

6

Serve

Serve the mushroom burgers immediately with your favorite side dishes.