Szechuan Green Beans Recipe
Crispy green beans stir-fried with Szechuan spices and garlic, delivering a spicy and savory kick in every bite.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Green Beans
Wash the green beans and trim the ends. Set aside.
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
Cook the Green Beans
Add the trimmed green beans to the skillet. Stir-fry for about 5-7 minutes until they are tender-crisp.
Season the Beans
Sprinkle in the Szechuan peppercorns and red chili flakes. Stir to combine.
Add Sauces
Pour in the soy sauce and rice vinegar, stirring to coat the green beans evenly.
Finish with Oils
Drizzle the sesame oil over the green beans. Season with salt and black pepper to taste. Stir well.
Serve
Remove from heat and serve immediately as a side dish or over rice.