Szechuan Green Beans Recipe
Recipe information
Make Szechuan Green Beans in just 20m. Crispy green beans stir-fried with Szechuan spices and garlic, delivering a spicy and savory kick in every bite.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Green Beans
Wash the green beans and trim the ends. Set aside.
2. Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Add Aromatics
Add the minced garlic and ginger to the skillet. Sauté for 30 seconds until fragrant.
4. Cook the Green Beans
Add the trimmed green beans to the skillet. Stir-fry for about 5-7 minutes until they are tender-crisp.
5. Season the Beans
Sprinkle in the Szechuan peppercorns and red chili flakes. Stir to combine.
6. Add Sauces
Pour in the soy sauce and rice vinegar, stirring to coat the green beans evenly.
7. Finish with Oils
Drizzle the sesame oil over the green beans. Season with salt and black pepper to taste. Stir well.
8. Serve
Remove from heat and serve immediately as a side dish or over rice.
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